Spice Box

In recreating these recipes, I used whole dried spices from The Spice House, and ground them as I needed them.

Whole Dry Spices

• Ceylon True Cinnamon
• Dried Ginger
• Nutmeg
• Cloves
• Mace Blades
• Green Cardamom seeds
• Pepper
• Rosemary (fresh from the garden)
• Saffron

Using Ceylon cinnamon will result in radically different taste than using modern cinnamon. It is well worth the effort to find it for these recipes, especially 132: A Cinnamon Tart

Other Flavorings

Rose Water