Spice Box
In recreating these recipes, I used whole dried spices from The Spice House, and ground them as I needed them.
Whole Dry Spices
- Ceylon True Cinnamon
- Dried Ginger
- Nutmeg
- Cloves
- Mace Blades
- Green Cardamom seeds
- Pepper
- Rosemary (fresh from the garden)
- Saffron
Using Ceylon cinnamon will result in radically different taste than using modern cinnamon. It is well worth the effort to find it for these recipes, especially 132: A Cinnamon Tart
Other Flavorings
Rose Water